THE TOUR
Curated and crafted by Executive Chef Yudi Makassau
WE APOLOGIZE AS WE ARE UNABLE TO OFFER VEGETARIAN OPTIONS AT THIS TIME.
FIVE COURSES STARTING AT $89 PER PERSON*
FIRST TOUR
IKA/SHIMA AJI | SQUID & STRIPED JACK
watermelon radish, cherry tomato, microgreens, scallion, yuzu amarillo sauce
SECOND TOUR
ISHIGAKIDAI | SPOTTED KNIFEJAW
miso-cherry paste, yukari, kimone, oshinko
SHAKO | MANTIS SHRIMP
ume paste, ikura
KATSUO | SMOKED SKIPJACK
nori paste, crunchy curry, scallion
THIRD TOUR
MAKO GAREI | MARBLED FLOUNDER
tamarind jelly, pickled wasabi, tobiko
KOMBU-JIME MADAI | KOMBU-CURED WILD SEABREAM
yuzu salt, momiji oroshi, micro sunflower
MASUNOSUKE | KING SALMON
black truffle, yuzu marmalade
FOURTH TOUR
HAMACHI TEMAKI | YELLOWTAIL HANDROLL
jalapeño, micro cilantro, scallion, ponzu jelly
KUROMUTSU | JAPANESE BLUEFISH
miso-chipotle, hanaho, lime zest
HON MAGURO | BLUEFIN TUNA
caviar, ebi shichimi
FIFTH TOUR
HOUSE MADE MATCHA TIRAMISU
white chocolate marscapone cream, fresh berries
$55 PER PERSON
Saké
honjozo saké
FIRST TOUR
MIDORIKAWA green river
honjozo saké
junmai
SECOND TOUR
YUHO eternal embers
junmai
junmai ginjo
THIRD TOUR
SANKAN SHUZO triple crown
junmai ginjo
junmai daiginjo
FOURTH TOUR
OHMINE three grain yamadanishiki
junmai daiginjo
yuzu saké
FIFTH TOUR
NIIZAWA hojun
yuzu saké
Wine
sparkling white
FIRST TOUR
LUIS PATO casta baga
sparkling white
chenin blanc
SECOND TOUR
LUBANZI WINES
chenin blanc
chardonnay
THIRD TOUR
JUSTIN GIRARDIN bourgogne
chardonnay
grenache gris
FOURTH TOUR
TUTTI FRUITTI ANANAS toranja
grenache gris
sparkling moscato
FIFTH TOUR
BOEGAS ANECOOP flare
sparkling moscato
STARTING AT $149 PER PERSON*
THE PREMIUM TOUR
experience THE TOUR with an additional course of premium exclusives
TORO | FATTY TUNA
pickled wasabi
KUROUSHI | A5 WAGYU
pickled wasabi, scallion, chef's special sauce
TOKUBETSU | CHEF'S SPECIALTIES
three pieces of premium exclusives from Japan
PREMIUM PAIRINGS
Saké
The full saké pairing, including
$65
/
person
YUHO | rhythm of the centuries
kimoto junmai
$65
/
person
Wine
The full wine pairing, including
$60
/
person
TUTTI FRUITTI ANANAS | magrana
syrah & grenache
$60
/
person
CHEF'S SPECIALS
$15
TORO
fatty tuna
$15
$20
KUROUSHI
A5 wagyu, Kagoshima
$20
$20
CAVIAR
add to any piece of sushi
$20
$17
KAMASU
Japanese barracuda
$17
$20
KINKI
thornyhead
$20
$20
KAMA TORO
fatty tuna jaw
$20
$22
AKAMUTSU
black throat seaperch
$22
market
TOKUJO UNI
AA grade sea urchin
market
$35
UNI-TORO TEMAKI
sea urchin & fatty tuna handroll
$35
Cocktails
$16
Yuzu Gin(ger) Fizz | Watershed Four Peel
yuzu, ginger, simple, lemon
$16
$16
Saké Sangria | Sho Chiku Bai
hibiscus, cara cara, yuzu, orange
$16
$16
Shiso Mojito | Bacardí Superior
fresh ginger, lime
$16
$16
Roku Negroni | Roku Japanese Gin
Japanese sweet vermouth, Campari, orange peel
$16
$16
Kuroi Gold | Espresso Martini
Tito's , St. George Nola, espresso, demerara
$16
Whiskies
$30 (2 oz. only)
SUNTORY hibiki harmony | Miyagi
honey, orange peel, apricot
$30 (2 oz. only)
$21 (2 oz.)
Kamiki | Nara
cedar, pepper
$21 (2 oz.)
Manhattan $25
$20
NIKKA the barrel | Hokkaido/Sendai
vanilla, caramel, spiced oak
$20
Manhattan $24
$20 (2 oz.)
Nikka Taketsuru | Hokkaido & Sendai
apple, pear, malted barley
$20 (2 oz.)
Manhattan $24
$18 (2 oz.)
Nikka Coffey Grain | Sendai
melon, grapefruit, sweet vanilla
$18 (2 oz.)
Manhattan $22
$18 (2 oz.)
Kaiyō | Osaka
vanilla, cherry
$18 (2 oz.)
Manhattan $22
$16 (2 oz.)
Kikori | Kyushu
vanilla, pear, grain
$16 (2 oz.)
Manhattan $19
$14 (2 oz.)
SUNTORY toki | Kyoto & Hokuto
grapefruit, green grapes, peppermint, thyme
$14 (2 oz.)
Manhattan $17
Beer
$8
SAPPORO DRAFT | rice lager
clean, delicately hoppy, dry
$8
$8
HITACHINO DRAFT | yuzu lager
clean, bright, citrusy
$8
$8
SAPPORO 0.0 | non-alcoholic
crisp, refreshing, malty
$8
$10
HITACHINO NEST
rotating Japanese-brewed beer from Kiuchi Brewery
$10
Non-Alcoholic
$4
Coke | Diet Coke
12oz
$4
$6
Moshi Sparkling
yuzu & white peach beverage | 12oz
$6
$8
San Pellegrino
sparkling water | 25.3oz
$8
$6
Usucha
hot ceremonial matcha | 6oz
$6
sourced from Kagoshima, Japan
*The Omakase Counter Experience offers an elevated experience with Chef Yudi and his team, accompanied by a $10 fee that enhances your personalized journey through The Tour.