
THE TOUR
Crafted and prepared by Executive Chef Yudi Makassau
*Due to the personalized, live interaction with our chefs at the Omakase Bar, any reservations that did not initially require a $10 prepaid seat hold for the Omakase Bar Experience are subject to a $10 per person service fee on the final bill. A normal credit card hold is not the $10 prepaid seat hold fee.
WE ARE UNABLE TO OFFER VEGETARIAN OPTIONS OR ACCOMMODATE SPECIFIC DIETARY PREFERENCES AT THIS TIME.
STARTING AT $89 PER PERSON*
FIRST TOUR
HIRAME & TAKOWASA | FLOUNDER & OCTOPUS
cucumber, seaweed, yuzu-truffle sauce
SECOND TOUR
SHIMA AJI | STRIPED JACK
amarillo paste, tobiko
MASUNOSUKE | KING SALMON
miso marbella, micro sunflower, togarashi
KOHADA | GIZZARD SHAD
yuzu kosho, oshinko, ginger, scallion
THIRD TOUR
IKA | SQUID
crunchy chili, shiso, lemon spritz
ITOYORI | GOLDEN THREADFIN Ume paste, lime zest, bubu arare
ZUWAIGANI | SNOW CRAB
ankimo paste, ikura, amaranth
FOURTH TOUR
MASUNOSUKE TEMAKI | KING SALMON HANDROLL
avocado, spring onion, kimchi sauce, tenkasu
MEDAI | SMOKED BLUENOSE
pickled wasabi, caviar, calamansi jelly
HON MAGURO | BLUEFIN TUNA
shiitake mushroom, ebi furikake, dill
FIFTH TOUR
ICHIGO CREPE CAKE
strawberry sauce, white chocolate ganache
$45 PER PERSON
Saké
tokubetsu honjozo
FIRST TOUR
ATAGO NO MATSU
tokubetsu honjozo
yuzu nigori-zake
SECOND TOUR
HOJUN
yuzu nigori-zake
junmai daiginjo
THIRD TOUR
BIJOFU the gentleman
junmai daiginjo
junmai ginjo genshu
FOURTH TOUR
COWBOY yamahai
junmai ginjo genshu
Wine
vinho verde
FIRST TOUR
APHROS ten, 2023
vinho verde
sauvignon blanc
SECOND TOUR
KOBAL, 2023
sauvignon blanc
white blend
THIRD TOUR
GYOTAKU, 2023
white blend
natural roditis
FOURTH TOUR
OENOPS RAWDITIS, 2021
natural roditis
STARTING AT $130 PER PERSON*
THE PREMIUM TOUR
experience THE TOUR with an additional course of premium exclusives
MIYAZAKIGYU | A5 WAGYU
pickled wasabi, scallion, chef's special sauce
TORO | FATTY TUNA
pickled wasabi
CHEF'S CHOICE
an exclusive sourced directly from Japan
PREMIUM PAIRINGS
$55 PER PERSON
Saké
FUKUCHO
junmai daiginjo
Wine
TORREMILANOS ojo gallo, 2022
dark rosé
CHEF'S SPECIALS
$15
TORO
fatty tuna
$15
$20
MIYAZAKIGYU
A5 wagyu
$20
$20
AKAMUTSU
blackthroat seaperch
$20
$20
CAVIAR
add to any piece of sushi
$20
market
JO UNI
A+ grade sea urchin
market
CHEF'S CHOICE
market
Saké
$99
/
btl
SHIRAKABEGURA
junmai | Hokkaido
$99
/
btl
1.8L btl
$19
/
$80
COWBOY, YAMAHAI
junmai genshu ginjo | Hokuriku
$19
/
$80
720mL btl
$21
/
$90
KAWATSURU, OLIVE
junmai ginjo | Hyogo
$21
/
$90
720mL btl
$24
/
$95
FUKUCHO, MOON ON THE WATER
junmai ginjo | Chugoku
$24
/
$95
720mL btl
$24
/
$95
BIJOFU, THE GENTLEMAN
junmai daiginjo | Kochi
$24
/
$95
720mL btl
$115
/
$720mL btl
HOURAI, THE LADYKILLER
junmai daiginjo | Gifu
$115
/
$720mL btl
$63
/
$720mL btl
DAIMON, ROAD TO OSAKA
junmai nigori, Osaka
$63
/
$720mL btl
$56
/
$720mL btl
JOTO SAKÉ
yuzu flavored nigori | Chugoku
$56
/
$720mL btl
$35
/
$375mL btl
BROOKLYN KURA
junmai ginjo namazake | Brooklyn
$35
/
$375mL btl
$18
/
$300mL btl
MIO SPARKLING
sparkling junmai | Hyogo
$18
/
$300mL btl
$9
/
$300mL btl
HITACHINO AWASHIZUKU
sparkling raspberry junmai | Ibaraki
$9
/
$300mL btl
Wine
$12
/
$35
PEDRES BRUT, 2020
vermentino | Italy
$12
/
$35
$11
/
$31
DOS MINAS, 2023
torrontés | Argentina
$11
/
$31
$15
/
$45
VS DRY RIESLING, 2021
riesling | Germany
$15
/
$45
$21
/
$89
TUTTI FRUTTI ANANAS, 2023
Nespola vermentino | France
$21
/
$89
$23
/
$92
TUTTI FRUTTI ANANAS, 2022
Magrana rosé | France
$23
/
$92
$11
/
$26
PROTEA, 2024
chenin blanc | South Africa
$11
/
$26
$12
/
$36
TENUTA SASSOREGALE, 2022
vermentino | Italy
$12
/
$36
$12
/
$32
BOREALIS, 2022
white blend | Oregon
$12
/
$32
$11
/
$30
LA JASSINE BLANC, 2023
côtes du rhône | France
$11
/
$30
$9
/
$30
SOFIA BRUT, 2023
rosé | California
$9
/
$30
$12
CHOYA UJI UMESHU
green tea plum wine | Kyoto
$12
4 oz glass
Cocktails
$12
Yuzu Gin(ger) Fizz | Watershed Four Peel
yuzu, ginger, simple, lemon
$12
$12
Saké Sangria | Sho Chiku Bai
hibiscus, cara cara, yuzu, orange
$12
$12
Shiso Mojito | Bacardí Superior
fresh ginger, lime
$12
$13
Roku Negroni | Roku Japanese Gin
Japanese sweet vermouth, Campari, orange peel
$13
Whiskies
$16 (2 oz.)
Kamiki | Nara, Japan
cedar, pepper
$16 (2 oz.)
Manhattan $18
$14 (2 oz.)
Kaiyō | Osaka, Japan
vanilla, cherry
$14 (2 oz.)
Manhattan $16
$14 (2 oz.)
Nikka Coffey Grain | Sendai, Japan
melon, grapefruit, sweet vanilla
$14 (2 oz.)
Manhattan $16
$12 (2 oz.)
Kikori | Kyushu, Japan
vanilla, pear, grain
$12 (2 oz.)
Manhattan $14
$11 (2 oz.)
Suntory Toki | Kyoto & Hokuto, Japan
grapefruit, green grapes, peppermint, thyme
$11 (2 oz.)
Manhattan $13
Beer
$9
ASAHI
crisp, subtle malt, refreshing bitterness
$9
$10
HITACHINO NEST
rotating Japanese-brewed beer from Kiuchi Brewery
$10
Non-Alcoholic
$4
Coke | Diet Coke
12oz
$4
$5
Moshi Sparkling
yuzu & white peach beverage | 12oz
$5
$8
San Pellegrino
sparkling water | 25.3oz
$8
$6
Usucha
ceremonial matcha | 6oz
$6
sourced from Kagoshima, Japan