THE TOUR
Crafted and prepared by Executive Chef Yudi Makassau
$79 PER PERSON*
First Tour
烏賊 | IKA | CUTTLEFISH
sunomono, micro cilantro, scallion, amarillo yuzu
Second Tour
平目 | Hirame | Flounder
miso pinch, lime zest, tobiko
鱒の介 | Masunosuke | King Salmon
pickle wasabi, veined sorrel
平目 | Kampachi | Amber Jack
nori paste, ginger, scallion
Third Tour
帆立 | Hotate | Scallop
yuzu kosho, lime zest, ikura
縞鯵 | Shima Aji | Striped Jack
yuzu marbella, ginger, micro sunflower
真鯛 | Madai | Sea Bream
ponzu jelly, crispy curry
Fourth Tour
本鮪 | Hon Maguro | Bluefin Tuna
caviar
鰻 | Unagi | Eel
plum paste, sesame sheet, shiso
鮭手巻き | Sake Temaki | Salmon Handroll
kimchi sauce, scallion, avocado, tenkasu
Fifth Tour
Matcha Crème Brûlée
fresh berries, house made whip
$39 PER PERSON
Saké
meyer lemon & mandarin orange
First Tour
Yuzu “The Citrus One” | Nigori | JOTO Saké | Chugoku, Japan
meyer lemon & mandarin orange
walnut & sage
Second Tour
Junmaishu | Junmai | Nihon Sakari | Kinki, Japan
walnut & sage
apple, pear, strawberry & nectarine
Third Tour
Sho-Une | Junmai Daiginjo | Hakutsuru | Kobe, Japan
apple, pear, strawberry & nectarine
white grape & cherry blossom
Fourth Tour
Sayuri | Nigori | Hakutsuru | Kobe, Japan
white grape & cherry blossom
Wine
nectarine, apricot, quince & lemon zest
First Tour
Chenin Blanc, 2024 | Protea | Western Cape, South Africa
nectarine, apricot, quince & lemon zest
citrus, stone fruits & Mediterranean herbs
Second Tour
Vermentino, 2022 | Tenuta Sassoregale | The Tuscan Maremma, Italy
citrus, stone fruits & Mediterranean herbs
orange blossom, honeydew, guava & kiwi
Third Tour
Borealis White Blend, 2022 | Montinore Estate | Willamette Valley, Washington
orange blossom, honeydew, guava & kiwi
golden apple, grapefruit & lime zest
Fourth Tour
La Jassine Blanc, 2023 | Bieler Père et Fils | Côte du Rhône, France
golden apple, grapefruit & lime zest
PREMIUM
$15
トロ | Toro | Fatty Tuna
$15
$20
和牛 | A5 Wagyu
$20
雲丹 | Uni | Sea Urchin
market
$20
caviar
sturgeon
$20
Saké
$13
/
$39
Yuzu “The Citrus One” | JOTO Saké
Nigori | Chugoku, Japan | meyer lemon & mandarin orange
$13
/
$39
$7
/
$15
Junmaishu | Nihon Sakari
Junmai | Kinki, Japan | walnut & sage
$7
/
$15
$11
/
$35
Sho-Une | Hakutsuru
Junmai Daiginjo | Kobe, Japan | apple, pear, strawberry & nectarine
$11
/
$35
$7
/
$20
Sayuri | Hakutsuru
Nigori | Kobe, Japan | white grape & cherry blossom
$7
/
$20
Wine
$6
/
$15
Chenin Blanc, 2024 | Protea
Western Cape, South Africa | nectarine, apricot, quince & lemon zest
$6
/
$15
$7
/
$20
Vermentino, 2022 | Tenuta Sassoregale
The Tuscan Maremma, Italy | citrus, stone fruits & Mediterranean herbs
$7
/
$20
$7
/
$18
Borealis White Blend, 2022 | Montinore Estate
Willamette Valley, Washington | orange blossom, honeydew, guava & kiwi
$7
/
$18
$8
/
$17
La Jassine Blanc, 2023 | Bieler Père et Fils
Côte du Rhône, France | golden apple, grapefruit & lime zest
$8
/
$17
Cocktails
$8
Saké Sangria | Sho Chiku Bai
hibiscus, cara cara, yuzu, blood orange slice
$8
$9
Shiso Mojito | Bacardí Superior
fresh shiso, lime, simple
$9
$9
Yuzu Gin(ger) Fizz | Watershed Four Peel
yuzu, ginger, simple, lemon slice
$9
$8
Tokyo Night | Tito's Vodka
fresh ginger, lime
$8
Saké
$18 (2 oz.)
Kamiki | Nara, Japan
cedar, pepper
$18 (2 oz.)
Manhattan $21
$16 (2 oz.)
Kaiyō | Osaka, Japan
vanilla, cherry
$16 (2 oz.)
Manhattan $19
$16 (2 oz.)
Nikka Coffey Grain | Sendai, Japan
melon, grapefruit, sweet vanilla
$16 (2 oz.)
Manhattan $19
$12 (2 oz.)
Kikori | Kyushu, Japan
vanilla, pear, grain
$12 (2 oz.)
Manhattan $15
$11 (2 oz.)
Suntory Toki | Kyoto & Hokuto, Japan
grapefruit, green grapes, peppermint, thyme
$11 (2 oz.)
Manhattan $14
Beer
$8
/
$12
Kirin Ichiban
subtle sweetness, mild bitterness
$8
/
$12
$8
/
$12
Asahi
crisp, subtle malt, refreshing bitterness
$8
/
$12
*Due to the personalized, live interaction with our chefs at the Omakase Bar, a $10 per person service fee will be added to the final bill for all Omakase Bar experiences.