THE TOUR
Crafted and prepared by Executive Chef Yudi Makassau
$89 PER PERSON*
First Tour
yuzu chipotle sauce
間八 | KANPACHI | AMBERJACK
daikon sunomono, scallion, togarashi, micro green,
yuzu chipotle sauce
Second Tour
帆立 | HOTATE | SCALLOP
crunchy garlic, lemon zest, dill
鱸 | SUZUKI | STRIPED BASS
yuzu miso, tobiko
平目 | HIRAME | FLOUNDER
pickle wasabi, lime zest, ikura
Third Tour
鰆 | SAWARA | SPANISH MACKEREL
ginger, scallion, ebi shichimi
金目鯛 | KINMEDAI | GOLDEN EYE SNAPPER
yuzu kosho, lime zest, umibudo
鱒之介 | MASUNOSUKE | KING SALMON
caviar, sesame
Fourth Tour
魬手巻き | HAMACHI TEMAKI | YELLOWTAIL HANDROLL
cilantro, jalapeño, scallion, ponzu jelly
本鮪 | HON MAGURO | BLUEFIN TUNA
momiji oroshi, chive
鰻 | UNAGI | EEL
ankimo paste, bubu arare
Fifth Tour
MATCHA CRÈME BRÛLÉE
fresh berries, house made whip
$45 PER PERSON
Saké
meyer lemon & mandarin orange
First Tour
Yuzu “The Citrus One” | Nigori | JOTO Saké | Chugoku, Japan
meyer lemon & mandarin orange
black walnut & cacao nibs
Second Tour
Junmai Kimoto | Junmai | Kurosawa | Nagano, Japan
black walnut & cacao nibs
apple, mint, florals
Third Tour
Number Fourteen | Junmai Ginjo Namazake | Brooklyn Kura | Brooklyn, New York
apple, mint, florals
banana, pineapple, coconut
Fourth Tour
Pearl | Nigori | Momokawa | Forest Grove, Oregon
banana, pineapple, coconut
Wine
nectarine, apricot, quince & lemon zest
First Tour
Chenin Blanc, 2024 | Protea | Western Cape, South Africa
nectarine, apricot, quince & lemon zest
citrus, stone fruits & Mediterranean herbs
Second Tour
Vermentino, 2022 | Tenuta Sassoregale | The Tuscan Maremma, Italy
citrus, stone fruits & Mediterranean herbs
orange blossom, honeydew, guava & kiwi
Third Tour
Borealis White Blend, 2022 | Montinore Estate | Willamette Valley, Washington
orange blossom, honeydew, guava & kiwi
golden apple, grapefruit & lime zest
Fourth Tour
La Jassine Blanc, 2023 | Bieler Père et Fils | Côte du Rhône, France
golden apple, grapefruit & lime zest
PREMIUM
$15
トロ | Toro | Fatty Tuna
$15
雲丹 | Uni | Sea Urchin
market
$17
鱒之介たたき | Masunosuke Tataki
seared king salmon | sashimi
$17
$17
トロたく | Toro Taku
fatty tuna, pickled daikon, scallion | maki-style
$17
$20
和牛 | A5 Wagyu
$20
$20
caviar
sterling
$20
Saké
$20
/
$80
Yuzu “The Citrus One” | JOTO Saké
Nigori | Chugoku, Japan | meyer lemon & mandarin orange
$20
/
$80
$16
/
$50
Junmai Kimoto | Kurosawa
Junmai | Nagano, Japan | black walnut & cacao nibs
$16
/
$50
$18
/
$66
Number Fourteen | Brooklyn Kura
Junmai Ginjo Namazake | Brooklyn, New York | apple, mint, florals
$18
/
$66
$14
/
$40
Pearl | Momokawa
Nigori | Forest Grove, Oregon | banana, pineapple, coconut
$14
/
$40
Wine
$11
/
$26
Chenin Blanc, 2024 | Protea
Western Cape, South Africa | nectarine, apricot, quince & lemon zest
$11
/
$26
$12
/
$36
Vermentino, 2022 | Tenuta Sassoregale
The Tuscan Maremma, Italy | citrus, stone fruits & Mediterranean herbs
$12
/
$36
$12
/
$32
Borealis White Blend, 2022 | Montinore Estate
Willamette Valley, Washington | orange blossom, honeydew, guava & kiwi
$12
/
$32
$11
/
$30
La Jassine Blanc, 2023 | Bieler Père et Fils
Côte du Rhône, France | golden apple, grapefruit & lime zest
$11
/
$30
$9
/
$30
Sofia Brut Rosé, 2023 | Coppola Winery
Geyserville, CA | raspberry, black currant, cherry
$9
/
$30
$12
Uji Green Tea | Umeshu | CHOYA
Uji, Kyoto, Japan | ume plum, sugar, cane spirits, green tea
$12
4 oz pour
Cocktails
$12
Roku Martinez | Roku Japanese Gin
Japanese sweet vermouth, maraschino, orange peel
$12
$12
Yuzu Gin(ger) Fizz | Watershed Four Peel
yuzu, ginger, simple, lemon
$12
$12
Saké Sangria | Sho Chiku Bai
hibiscus, cara cara, yuzu, orange
$12
$12
Tokyo Night | Tito's Vodka
fresh ginger, lime
$12
Whiskies
$16 (2 oz.)
Kamiki | Nara, Japan
cedar, pepper
$16 (2 oz.)
Manhattan $18
$14 (2 oz.)
Kaiyō | Osaka, Japan
vanilla, cherry
$14 (2 oz.)
Manhattan $16
$14 (2 oz.)
Nikka Coffey Grain | Sendai, Japan
melon, grapefruit, sweet vanilla
$14 (2 oz.)
Manhattan $16
$12 (2 oz.)
Kikori | Kyushu, Japan
vanilla, pear, grain
$12 (2 oz.)
Manhattan $14
$11 (2 oz.)
Suntory Toki | Kyoto & Hokuto, Japan
grapefruit, green grapes, peppermint, thyme
$11 (2 oz.)
Manhattan $13
Beer
$8
/
$12
Asahi
crisp, subtle malt, refreshing bitterness
$8
/
$12
Non-Alcoholic
$4
Coke | Diet Coke
12oz
$4
$5
Moshi Sparkling
yuzu & white peach beverage | 12oz
$5
$8
San Pellegrino
sparkling water | 25.3oz
$8
$6
Usucha
ceremonial matcha | 6oz
$6
sourced from Kagoshima, Japan
*Due to the personalized, live interaction with our chefs at the Omakase Bar, a $10 per person service fee will be added to the final bill for all Omakase Bar experiences.